Spices Products

Scientific name: Cuminum Cyminum

We are one of the best Exporters, Manufacturers, and Suppliers of Cumin Seeds from India. Our Cumin Seeds is produced without any harmful chemical or pesticide, thus are highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. It is of two types - black and white are available. White ones are generally used in curries and other large varieties of food.

Scientific name: Coriendrum Sativum

We are Coriander Seeds and coriander powder exporters, manufacturers, and suppliers from India. With the aid of our trained professionals, we are affianced in providing high grade Coriander Seed. This seed is processed under the utmost hygienic conditions as per the standards of food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value and longer shelf life. In the preparation of different cuisines, this seed is used for giving extra flavor to it.

Scientific name: Trigonella Foenus

Fenugreek is one of the world's oldest medicinal herbs. Fenugreek have been found to contain protein, vitamin C, niacin, potassium, and diosgenin (which is a compound that has properties similar to estrogen), starch, sugars, mucilage, mineral matters, volatile oil, fixed oil, vitamins and enzymes. Other active constituents in Fenugreek Seeds are alkaloids, lysine and L-tryptophan, as well as steroidal saponins.

Scientific name: Foeniculam Vulgare

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of camphor. It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multipurpose usage spice.

Specification

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Fennel Seeds

Fennel Seed is the oval, green or yellowish brown dried fruit of Foeniculum vulgare, a member of the parsley family. Fennel has an anise like flavor but is more aromatic, sweeter and less pungent. Chewing of fennel seed is very common as it has natural mouth freshening properties in it. Fennel goes well with fish and is used in Italian sausages and some curry powder mixes. It is also known to have medicinal properties.

CHEMICAL PROPERTIES
Purity	99.95% to 99.99% min
Admixture	00.05% max
FFA	1.50% max
Moisture	5.00% max

PHYSICAL PROPERTIES
Color	White – Whitish
Taste	Typical Sesame
Appearance	Oval

NUTRITIONAL VALUE PER 100 G (3.5 OZ)
Calories	640
Total Fat	55 g
Saturated Fat	9 g
Cholesterol	0 g
Total Carbohydrates	12 g
Total Carbohydrates	3 g
Protein	25 g

MICROBIOLOGICAL PROPERTIES
Salmonella	Absent in 25grams
Escherichia Coli	Absent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2)	Absent (< 4 PPB)
Yeast & Moulds	< 10 000 CFU / grams
Total Plate Count	< 10 000 CFU / grams

Scientific name: Capsicum Annum

We are one of the renowned as Red Chilli Powder Supplier from India. We are actively engaged in manufacturing, exporting and supplying Chilli Powder,S17Chilies,TejaChilies,S4Chilies,S12Chilies,Bhut Jolokia Chilies,Bird Eye Chilies,Resam Patto Chilies,Bholar Chilies,Byadgi Chilies. Red Chilli powder is a daily requirement in every household. “Red Chilli Powder" is produced from the best chillies procured from across the globe and then processed in powder form. This Red ground chilies are used to add spice, warmth and intense flavour to many Indian curries and vegetable.

Scientific name: Kurkuma Longa

We are one of the renowned Turmeric Powder and Turmeric Finger Exporters from India.Our offered Turmeric Finger and Powder are procured from the most trusted farms and demanded widely for its highly nutritional content.These Fingers and Powder are utilized widely in adding flavor and color to dishes hence in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. we make sure to take special consideration of the food safety standards that abide us to keep the aroma and taste intact.

Scientific name: Laurus Nobilis

A Bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves are not generally eaten but are rather simmered in a sauce or included in a braising liquid, and then removed before serving.Fresh bay leaves are a shiny dark green on their tops with a duller, lighter green underside. When they're dried, they look pretty much the same on both sides.

Scientific name: Liniumusitatissimum

Flax is a great source of fiber, which is beneficial for digestive health and can also help lower cholesterol.One tablespoon of whole seeds contains 55 calories, 3 grams of fiber, 2 grams of protein, and about 2,300 milligrams of alpha-linolenic acid (ALA), a type of omega-3 fat. ALA has been shown to help decrease the risk of certain inflammatory diseases like diabetes, arthritis, and heart disease. Flax seeds are also an excellent source of magnesium, manganese, and thiamin and a good source of selenium. They also contain gamma-tocopheral, a form of the antioxidant vitamin E.

Scientific name: Enethum Graveolens

Dill is the dried fruit of the herb anethum graveolens,which has a pungent and aromatic flavor. The dill seeds are also added while preparing pickles. The sweet pungent and sharp tasting herb is used as a seasoning in the preparation of many dishes. Uses: Mainly it is used to treat stomach disorders,gas,indigestion. It is very helpful in Baby Colics.It improves bad breath.Dill is the ideal herbal remedy for the treatment of colic in affected children and infants.

Scientific name: Alexandrinische Senna

We are a leading producer of Senna Leaves, Herb Senna Leaves and Senna Pods which are widely used as laxative stimulant and vermifuge. These leaves are greenish in color, bitter in taste and mainly used to cure constipation. This medicinal herb is hugely preferred in pharmaceutical industry to prepare medicines.