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Legume Products

Chick Pease

Scientific name: Cine Kabulium : Kabuli Chana

Chickpeas also known as garbanzo beans are legumes used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking.Chickpeas are also widely used in Indian cooking, in curries and such recipes as chana masala.There are two types of chickpeas: desi and kabuli. Desi contain smaller, darker seeds and have more of a rough coat. Kabuli is a larger, lighter colored bean with a smoother coat.


Soya Beans

Scientific name: Cincer Arientnum : Desi Chana

Soybeans are a variety of edible bean also known as soya beans or Glycine max. Soybeans are also sometimes referred to as edamame, although this term is usually reserved for immature soybeans or the dish comprised of steamed immature soybeans.This bean is native to East Asia, but is now widely cultivated and consumed across the globe.Soybeans are also an excellent source of iron, with one cup of cooked mature soybeans providing 49% of the recommended daily value.